The outside of the chocolate has a thin slightly firm exterior...easily broken producing a warm liquid center. We wanted to pair it with basic flavors...salt, sugar, sour yogurt, caramelization of muscavado, bitter notes and smoke.
Showing posts with label caramelized yogurt. Show all posts
Showing posts with label caramelized yogurt. Show all posts
12.11.2010
Liquid chocolate bar
The outside of the chocolate has a thin slightly firm exterior...easily broken producing a warm liquid center. We wanted to pair it with basic flavors...salt, sugar, sour yogurt, caramelization of muscavado, bitter notes and smoke.
9.18.2010
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