Chefs John B. Shields and Karen Urie Shields
Showing posts with label
angelica
.
Show all posts
Showing posts with label
angelica
.
Show all posts
4.30.2011
Cold cream of oysters
Raw rhubarb and an infusion of angelica, fennel, sweet
cicely
and celery
9.18.2010
Varieities of grapes
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Raw rhubarb and an infusion of angelica, fennel, sweet cicely and celery
