Chefs John B. Shields and Karen Urie Shields
This is one of our new snacks. The "crust" is made from candy floss and lined with
. With a protective layer of fat we are able to fill the inside with liquid contents....crispy pork tail, pickled
, fried corn and goat cheese cream.
razor clam ceviche
underneath is a frozen slush of clam juice flavored with sake, mint, garlic and fresh yuzu juice.
matcha green tea oil