Chefs John B. Shields and Karen Urie Shields
Showing posts with label
empanada
.
Show all posts
Showing posts with label
empanada
.
Show all posts
11.26.2010
Empanada
This is one of our new snacks. The "crust" is made from candy floss and lined with
lardo
. With a protective layer of fat we are able to fill the inside with liquid contents....crispy pork tail, pickled
chile
, fried corn and goat cheese cream.
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