1.28.2015

A dessert of peas & carrots

Wild & cultivated peas & carrots with wild ginger & licorice

1.06.2015

Riverstead


Warm black truffle & black walnut tacos

Dungeness crab, scrambled kani miso, foie gras 
with a bouillon of of kelp, sorrel & meyer lemon

Peas

Sugar snap peas with trout roe, eggs yolk, pickled ramp, sea island red pea miso, pea flower, pea shell oil