5.04.2015

Truffles

                               
   A ganache seasoned with button mushroom & oolong tea

4.30.2015

Riverstead


Caramelized lamb with Sea Island red pea miso


Bone marrow taco

4.12.2015

Lamb

glazed in its liver and black garlic, ramps pickled in sheeps milk and trout lily.

1.28.2015

A dessert of peas & carrots

Wild & cultivated peas & carrots with wild ginger & licorice

1.06.2015

Riverstead


Warm black truffle & black walnut tacos

Dungeness crab, scrambled kani miso, foie gras 
with a bouillon of of kelp, sorrel & meyer lemon

Peas

Sugar snap peas with trout roe, eggs yolk, pickled ramp, sea island red pea miso, pea flower, pea shell oil