Razor clam

razor clam with its essence...sea urchin fish sauce


purple mountains

"purple mountains"

latte, anise seed, black sesame, yogurt


tea smoked loup de mer
sweet shrimp consommé, water chestnut,
“bird’s nest,” lime

This dish is based around the flavors of China... the idea is to create a very light version of Chinese food. The fish is pickled for 10 minutes, lightly tea smoked then finished in the cvap. We really enjoy the texture of the gelatinous skin.