5.28.2011

Images from tonights service







Pork tail with amaranth and crispy shellfish


Quince curd, olive oil, pine ice cream, dill and lavender


Licorice ice cream, black olive, bran and stewed rhubarb

5.18.2011

Asparagus


Mussel "ash", lovage, hazelnut butter, meyer lemon

5.11.2011

Barbequed asparagus


smoked mussel, "ash" of frozen mussel juice, lovage, cured shad roe