Images from tonights service

Pork tail with amaranth and crispy shellfish

Quince curd, olive oil, pine ice cream, dill and lavender

Licorice ice cream, black olive, bran and stewed rhubarb

black olive caramel

new and improved wrapper

see related post:

http://townhouseblog.blogspot.com/2008/04/lemon-olive-oil-black-olive.html