The idea for this dish was create a look of minimalism but in fact something quite complex in flavor. We've taken the crab back to its natural surroundings...sort of. The crab is dressed with meyer lemon oil and salt. The slushy ice is young coconut water cold steeped with geranium, lemon verbena, culantro, lemongrass, chile, meyer lemon juice and rose water. Frozen coconut "snow"