Chefs John B. Shields and Karen Urie Shields
11.12.2010
razor clam ceviche
underneath is a frozen slush of clam juice flavored with sake, mint, garlic and fresh yuzu juice.
1 comment:
Anonymous said...
Umami
!
July 18, 2014 at 8:50 PM
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underneath is a frozen slush of clam juice flavored with sake, mint, garlic and fresh yuzu juice.
1 comment:
Umami!
Post a Comment