Chefs John B. Shields and Karen Urie Shields
8.03.2011
Lamb shoulder
Glazed in it's own stock & beet juice, malt, beets smoked and dried with licorice and elderberries. Underneath are beets in the style of Bolognese...tomato, beets, fennel, onion, lamb stock....etc, etc.
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Glazed in it's own stock & beet juice, malt, beets smoked and dried with licorice and elderberries. Underneath are beets in the style of Bolognese...tomato, beets, fennel, onion, lamb stock....etc, etc.
No comments:
Post a Comment