Chefs John B. Shields and Karen Urie Shields
8.29.2011
Images from tonights service
Buttermilk, toasted milk ice cream, yeast, bitter almond, white pepper and celery root
Black cod, smoked anchovy cream, mushroom threads and pine infusion
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Buttermilk, toasted milk ice cream, yeast, bitter almond, white pepper and celery root
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Post a Comment