Chefs John B. Shields and Karen Urie Shields
8.27.2011
Desserts from last night
Broken vanilla marshmallow, frozen cucumber ice, sorrel, hibiscus, olive oil and geranium
Cantaloupe, toasted
farro
,
tumeric
root, carrot, wild sassafras & wild ginger
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Broken vanilla marshmallow, frozen cucumber ice, sorrel, hibiscus, olive oil and geranium
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Post a Comment