Chefs John B. Shields and Karen Urie Shields
8.29.2011
Images from tonights service
Buttermilk, toasted milk ice cream, yeast, bitter almond, white pepper and celery root
Black cod, smoked anchovy cream, mushroom threads and pine infusion
8.27.2011
Desserts from last night
Broken vanilla marshmallow, frozen cucumber ice, sorrel, hibiscus, olive oil and geranium
Cantaloupe, toasted
farro
,
tumeric
root, carrot, wild sassafras & wild ginger
8.20.2011
Images from tonights service
Sweet corn enriched with egg, chicken liver,
lovage
and oats
Gazpacho of zucchini and green foliage
8.03.2011
Lamb shoulder
Glazed in it's own stock & beet juice, malt, beets smoked and dried with licorice and elderberries. Underneath are beets in the style of Bolognese...tomato, beets, fennel, onion, lamb stock....etc, etc.
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