Empanada

This is one of our new snacks. The "crust" is made from candy floss and lined with lardo. With a protective layer of fat we are able to fill the inside with liquid contents....crispy pork tail, pickled chile, fried corn and goat cheese cream.

Ocean Trout

the broth is meant to invoke the metallic nature of oysters...mussel juice, pork stock, butter whey, oyster jucie, garlic and dill oils.

razor clam ceviche

underneath is a frozen slush of clam juice flavored with sake, mint, garlic and fresh yuzu juice.