Empanada

This is one of our new snacks. The "crust" is made from candy floss and lined with lardo. With a protective layer of fat we are able to fill the inside with liquid contents....crispy pork tail, pickled chile, fried corn and goat cheese cream.

razor clam ceviche

underneath is a frozen slush of clam juice flavored with sake, mint, garlic and fresh yuzu juice.