Instead of a turn over style ravioli we went for the more "traditional look"...the ravioli skin and filling are 100% egg yolk. Only the filling is lightly smoked. Ham & bonito consomme.
2 comments:
jeremy jourdan
said...
The filling ive discoverd. But please! How do u do the skin?
Instead of a turn over style ravioli we went for the more "traditional look"...the ravioli skin and filling are 100% egg yolk. Only the filling is lightly smoked. Ham & bonito consomme.
2 comments:
The filling ive discoverd. But please! How do u do the skin?
The filling ive discoverd. But please! How do u do the skin?
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