2.03.2010

Egg dinner





Aerated & frozen egg yolk ice cream, passionfruit, nutmeg, coffee, yogurt, lime
These are some of the egg preparations tonight...
Aerated and frozen egg yolk custard
flourless egg yolk ravioli...and hydrocolloid less with ham bouillon
scrambled egg mousse
pickled and smoked egg
egg custard infused with tea and lemon thyme
flourless and potatoless egg yolk gnocchi
smoked 63 degree egg yolk
puffed egg white
raw
passion fruit & lime curd
aerated angelfood cake
meringue.....the list could go on but we had to fit this in 5 courses.

4 comments:

Christopher said...

Im blown away chef, I am really interested in the flourless and potatoless egg yolk gnocchi. Could I request any insight on this technique??? Also, If you offer it, I would love stage and get to see how you make these amazing dishes....

Town House said...

we always except stages...

Juan said...

Chef I work in San Francisco and based on the last comment, I would like to stage in your kitchen for 2 weeks or so in May or June, is that possible, and do I need to email you any information? my email is
jpchef@gmail.com

Town House said...

As I tell all potential stages, when you are certain of the dates you would like to join us,please contact me then.