Chefs John B. Shields and Karen Urie Shields
6.15.2011
Images from tonights service
Baby peas, enriched with scrambled egg mousse, vanilla, mint and wild pea flowers
Beef cheek, crispy tongue, grasses, hay, toasted elephant garlic and horseradish
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Baby peas, enriched with scrambled egg mousse, vanilla, mint and wild pea flowers
No comments:
Post a Comment