Chefs John B. Shields and Karen Urie Shields
4.16.2010
kusshi oysters
The oysters are treated differently...one oyster is wrapped in lemon, one seasoned with black pepper and candied ginger, the last gelled in its own juice. Daikon radish cream is poured tableside.
1 comment:
josh
said...
wow! cant wait to try this
April 17, 2010 at 12:47 PM
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
1 comment:
wow! cant wait to try this
Post a Comment