CHEFS JOHN B. SHIELDS AND KAREN URIE
10.30.2008
more fallen leaves
"fallen leaves"
hubbard squash, indian curry, chocolate textures, granola
10.29.2008
gnocchi
chorizo
bouillon
, gnocchi in three flavors:
manchego
, egg yolk, cuttlefish
bbq...
barbequed pork shoulder in the style of Andoni... inspired by North Carolina bbq
potato starch
"arugula salad"
10.14.2008
fallen leaves
"fallen leaves"
This was created as part of an extended tasting menu we did over the weekend.
A few components of this dish:
butternut squash cake
fenugreek
infused maple syrup
frozen
hazelnut
curried granola
raisin
verjus
puree
poached pear
wild rice
To view the full menu,
click here
.
10.05.2008
duck
la belle farms duck, cranberry, radicchio marmalade,
golden foie gras, yogurt
bouchot mussels
chilled bouchot mussels with classic flavors
risotto
egg yolk enriched risotto, white onion,
black mission fig, parmesan meringue, coffee
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