10.29.2008

bbq...

barbequed pork shoulder in the style of Andoni... inspired by North Carolina bbq

3 comments:

Anonymous said...

That's what I've been waiting for.

Anonymous said...

I love it guys, just like a piece of charcoal... it looks so cool & I can imagine it tastes even better,
Chooch #2

soussurvivor said...

Did you use squid ink, or the vegetable ash ink we use at mugaritz?