Chefs John B. Shields and Karen Urie Shields
10.29.2008
bbq...
barbequed pork shoulder in the style of Andoni... inspired by North Carolina bbq
10.05.2008
bouchot mussels
chilled bouchot mussels with classic flavors
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
barbequed pork shoulder in the style of Andoni... inspired by North Carolina bbq
