Wild & cultivated peas & carrots with wild ginger & licorice
1.28.2015
1.06.2015
Riverstead
Warm black truffle & black walnut tacos
Dungeness crab, scrambled kani miso, foie gras
with a bouillon of of kelp, sorrel & meyer lemon
Peas
Sugar snap peas with trout roe, eggs yolk, pickled ramp, sea island red pea miso, pea flower, pea shell oil
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