Lovage stem licorice candy

Truffles

                               

   A ganache seasoned with button mushroom & oolong tea

Riverstead

Caramelized lamb with Sea Island red pea miso

Bone marrow taco

Lamb

glazed in its liver and black garlic, ramps pickled in sheeps milk and trout lily.

Milk & licorice sundae

A dessert of peas & carrots

Wild & cultivated peas & carrots with wild ginger & licorice

Riverstead

Warm black truffle & black walnut tacos

Dungeness crab, scrambled kani miso, foie gras 

with a bouillon of of kelp, sorrel & meyer lemon

Peas

Sugar snap peas with trout roe, eggs yolk, pickled ramp, sea island red pea miso, pea flower, pea shell oil