Photos by Jose Moran

Embers of birch, wintergreen & mint

Hay sorbet, dried apples, white chocolate & sencha tea

Roasted lamb shoulder, caramelized milk, 

lamb marmite & black walnuts

Paw paw & a cream of wild roots...root beer

Shima aji, malabar spinach, seaweeds & spruce

 Dried corn sandie

 Lightly smoked onion, toasted onion mayonnaise,
pickled blueberry, grilled onion juice & lobster dashi gelee

Duck hearts, grilled roses with a purée of sour corn & foie gras fat

Tomato seawater with trout roe

Hay sorbet, dried apples & sencha tea

Sour quince curd with wild juniper & olive oil