Chefs John B. Shields and Karen Urie Shields
7.25.2013
Shigoku oyster
Coastal plants & seaweeds, egg yolk, spinach, cucumber
7.20.2013
Blue crab and garlic filaments
Roasted garlic pieces, kasu, crab stock filaments & consommé
7.09.2013
Our garden...lemongrass iced milk & fig leaf iced milk
Is it a salad or dessert?
Cherry tomatoes, blueberries, wine berries and carrot
7.07.2013
Stones...2010
Buttermilk, wild ginger snaps, black sesame, coffee, licorice
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