Chefs John B. Shields and Karen Urie Shields
3.25.2013
Blackberries
Cinnamon basil, shredded wheat, chia, wheatgrass, jam, sorghum yogurt, chickweed, sprouted wheat ice cream
3.12.2013
Juniper Branch
White chocolate, grapefruit, parsley, oxalis, honey, celery
Photo by Bonjwing Lee
Dungeness Crab Mustard
Beach mustard, wheat, foie gras, ogo
Photo by Bonjwing Lee
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