Chefs John B. Shields and Karen Urie Shields
12.23.2012
Dungeness crab in chicken drippings
Sprouted wheat berries, egg yolk, hazelnut, chickweed, onion fermented in goats whey & butter, lovage
Photo by Bonjwing Lee
12.21.2012
John & Karen Shields interview, Meadowood, Dec 2012
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