Cabbage, aged venison, brown butter, preserves...wild allspice oil, lardo, smoke and dried heart, pickled spruce, sauerkraut.
11.24.2012
Dried leaves
Cabbage, aged venison, brown butter, preserves...wild allspice oil, lardo, smoke and dried heart, pickled spruce, sauerkraut.
Subscribe to:
Posts (Atom)