Chefs John B. Shields and Karen Urie Shields
12.23.2011
Images from service
Crisp sunchoke skin, sunchoke mousse, sunflower butter and yuzu
Beef with grasses
Images from service
Preserved carrot, with a spread of muscavado sugar and tonka bean
Ricotta mousse, mandarin, bitter cocoa, malt and sugared egg yolk
Burnt embers.
12.01.2011
Images from service
Meyer lemon "curd", caraway milk, frozen and burnt meringue, mustard greens and walnut "
dacquoise
"
Raw sweet
maine
shrimp, wild ginger oil, angelica braised in apple juice, radish and chilled
matsutake
"cream"
Spiced bread with lamb liver
and an
englishman
!!
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