Chefs John B. Shields and Karen Urie Shields

6.26.2010

cherry soup with "almond bread" and sardine


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6.09.2010

lamb loin........a work in progress


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Labels: candied cucumber, corriander, mace, milk skin, mint, onions, rose
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This blog documents the cuisine of John B. Shields and Karen Urie.

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      • cherry soup with "almond bread" and sardine
      • lamb loin........a work in progress
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