tomatoes

dried tomatoes, an ice cream in the style of cajeta...made with okinawan black sugar caramel and local goat cheese, goats milk, young almond, macadamia, citrus zests

peekytoe crab

crab lightly dressed with hazelnut oil, a mayonnaise of beet, celery root ice cream, floral and herbal accents

karen and i are making it official...we are getting married this sunday.
we will be on vacation until july 28th...we will post about our wedding and honeymoon on a different blog...yet to be determined...a sneak peak of the honeymoon will include restaurants gagnaire, l'astrance, troisgros, michel bras, mugaritz, arzak and el poblet.

we will see you in 3 weeks!