lamb

36hr confit of lamb in nicoise olive oil,

carrot taffy, red wine, mustard

new pumpernickel

pumpernickel, soft chocolate, sekel pear, crispy sangria

cold smoked chocolate

cold smoked chocolate, carrot, indian curry,

coriander, coconut, mint

dry aged ribeye of beef, cauliflower, licorice,

marrow, maiitake mushroom, toasted cereals

wagyu beef, bulgur, snail caviar, cauliflower, bone marrow, parsley

news & a few links

It's always a pleasure to cook for The Monger when he's in town... see his latest review here:
http://www.foodandbeermonger.com/2008/01/town-house-chilhowie-va.html

On January 15th, we're looking forward to having Rick and Helen Feete from Meadow Creek Dairy join us as part of our Town House Table dinner series. Each month we spotlight a different local producer, and proceeds go to Appalachian Sustainable Development, an organization that does great work promoting organic and sustainable farming in our area.
http://www.meadowcreekdairy.com/JML/
http://www.asdevelop.org/

In February we'll be doing a "head to tail" pork dinner using a pasture raised pig from the guys at Rich Valley Grazers...
http://www.rvgrazers.com/

pumpernickel

pumpernickel, chocolate, seckel pear, sangria

happy new year!

a few shots from new year's eve at town house... view the menu here

textures of milk, nutmeg and honey crickle

vanilla ornaments