Chefs John B. Shields and Karen Urie Shields

12.17.2009

Parsnip candy


No comments:
Labels: almond maccaroon, candied parsnip, caramelized cocoa nib, corriander, lemon grass granite, lime, maca root, parsnip milk ice cream, yeast sponge

12.11.2009

scrambled egg mousse




2 comments:
Labels: allspice, birch syrup, black pepper, caraway seed, cassia, clove, ikura smoked roe, nutmeg, preserved ramp, rye bread, solera vinegar
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      • Parsnip candy
      • scrambled egg mousse
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