Chefs John B. Shields and Karen Urie Shields
1.29.2009
new pumpernickel
pumpernickel, soft chocolate, sekel pear, crispy sangria
cold smoked chocolate
cold smoked chocolate, carrot, indian curry,
coriander, coconut, mint
dry aged ribeye of beef, cauliflower, licorice,
marrow, maiitake mushroom, toasted cereals
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