CHEFS JOHN B. SHIELDS AND KAREN URIE
3.30.2008
vanilla sponge
vanilla sponge, green apple, muscat grape, kumquat, sorrel, yogurt
rhubarb
braised rhubarb, lemon sherbet, gorgonzola, pine nut torrone
"forest"
3.22.2008
squab
squab, birch wood, smoked banana, spring garlic, brandy
popcorn cake
popcorn cake, white tortilla, lime, peanut fudge
foie gras: evolution
foie gras, honey crisp apple, marzipan, grains of paradise, matcha
3.01.2008
foie gras
foie gras, marzipan, grains of paradise gelee, apple reduction,
apple water poured tableside
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