Images from tonights service

Pork tail with amaranth and crispy shellfish

Quince curd, olive oil, pine ice cream, dill and lavender

Licorice ice cream, black olive, bran and stewed rhubarb

oyster

tomatoes

dried tomatoes, an ice cream in the style of cajeta...made with okinawan black sugar caramel and local goat cheese, goats milk, young almond, macadamia, citrus zests

chocolate sponge

chocolate sponge, opal basil, olive oil, grapefruit

black olive caramel

new and improved wrapper

see related post:

http://townhouseblog.blogspot.com/2008/04/lemon-olive-oil-black-olive.html