Liquid chocolate bar

The outside of the chocolate has a thin slightly firm exterior...easily broken producing a warm liquid center. We wanted to pair it with basic flavors...salt, sugar, sour yogurt, caramelization of muscavado, bitter notes and smoke.

Ocamare chocolate

Further experiments with pickling lime.

cold smoked chocolate

cold smoked chocolate, carrot, indian curry,

coriander, coconut, mint

chocolate sponge

chocolate sponge, opal basil, olive oil, grapefruit