razor clam ceviche

underneath is a frozen slush of clam juice flavored with sake, mint, garlic and fresh yuzu juice.

lamb loin........a work in progress

Thai green curry with beef...heirloom pippin apple from Foggy Ridge Cider

Aerated milk chocolate mousse dipped in green curry anglaise then frozen in liquid nitrogen, pippin apple sorbet is spun, frozen in liquid nitrogen then powdered. Frozen powdered peanut, frozen powdered beef fat, cumin seed, mace, tamarind. Basil, cilantro and mint are frosted in lime sugar. Another beef dessert...sorry;)

Looking ahead...the frozen lake

A palate cleanser of frozen lychee juice. the liquid has a touch of xanthan and its own sugar to allow the ice to be palatable when frozen.

peekytoe crab

crab lightly dressed with hazelnut oil, a mayonnaise of beet, celery root ice cream, floral and herbal accents

cold smoked chocolate

cold smoked chocolate, carrot, indian curry,

coriander, coconut, mint