Dungeness crab

softshell crab

Parsnip candy

Looking ahead...the frozen lake

A palate cleanser of frozen lychee juice. the liquid has a touch of xanthan and its own sugar to allow the ice to be palatable when frozen.

tomatoes

dried tomatoes, an ice cream in the style of cajeta...made with okinawan black sugar caramel and local goat cheese, goats milk, young almond, macadamia, citrus zests

tea smoked loup de mer
sweet shrimp consommé, water chestnut,

“bird’s nest,” lime

This dish is based around the flavors of China... the idea is to create a very light version of Chinese food. The fish is pickled for 10 minutes, lightly tea smoked then finished in the cvap. We really enjoy the texture of the gelatinous skin.