Chefs John B. Shields and Karen Urie Shields

Showing posts with label caramelized cocoa nib. Show all posts
Showing posts with label caramelized cocoa nib. Show all posts

5.16.2010

Foie gras royale


1 comment:
Labels: beet, caramelized cocoa nib, crispy chicken skin, green cardamon, meyer lemon, pine nuts fried in honey, pine reduction, pine shoots and needles, pinenut butter, rosemary

12.17.2009

Parsnip candy


No comments:
Labels: almond maccaroon, candied parsnip, caramelized cocoa nib, corriander, lemon grass granite, lime, maca root, parsnip milk ice cream, yeast sponge
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This blog documents the cuisine of John B. Shields and Karen Urie.

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links

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