Chefs John B. Shields and Karen Urie Shields

Showing posts with label pine nuts fried in honey. Show all posts
Showing posts with label pine nuts fried in honey. Show all posts

5.16.2010

Foie gras royale


1 comment:
Labels: beet, caramelized cocoa nib, crispy chicken skin, green cardamon, meyer lemon, pine nuts fried in honey, pine reduction, pine shoots and needles, pinenut butter, rosemary
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This blog documents the cuisine of John B. Shields and Karen Urie.

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