A few dishes from 2011

Abalone, dried pork & shellfish, creamed Virginia ham fat

 


Cucumber, lemon thyme, frozen marshmallow, cured green strawberries, geranium

 


A soup of sprouted radish,  grapefruit, oyster & ulva

 


Risotto of squid without rice or dairy

 

Maine lobster, cream of the shells & roe, tomalley, consommé gel, raw oloroso

Photos by Bonjwing Lee

Saison dinner

Shredded matsutake, black walnut, honey, chicken gelee 

White chocolate & yogurt
 sweet lime juice, finger lime, kaffir lime zest, lovage, juniper, crystal lettuce

Squab
 sunchoke, chickweed, sprouted wheatberries with a sauce of
 aged squab juice infused with sea lettuce, foie gras & roasted buckwheat 

Photos by Bonjwing Lee

Sunflower seeds and cantaloupe wedge

Shigoku oyster

Coastal plants & seaweeds, egg yolk, spinach, cucumber

Blue crab and garlic filaments

Roasted garlic pieces, kasu, crab stock filaments & consommé

Our garden...lemongrass iced milk & fig leaf iced milk

Is it a salad or dessert?
Cherry tomatoes, blueberries, wine berries and carrot

Stones...2010

Buttermilk, wild ginger snaps, black sesame, coffee, licorice

Beef tongue

Milk, wilds grasses, toasted elephant garlic, horseradish and hay

Blue & green blueberries

Warm ricotta, chamomile ice cream, coriander berries, fennel pectin, dill, crisp honey & olive oil

Avocado

Chicken gelee, coconut oil, smoked garum, calendula, garlic scape, coriander and sorrel

Dungeness crab

sauce of its innards, toasted crab oil & custard from the shells, marine cider vinegar

Cherry soup

Frozen cocoa, kirsch, thyme ice infusion, preserved cherry tomatoes, yogurt, ashes.
Underneath a soup cherries blended with the pits, tomatoes & raw beets.

Blackberries

Cinnamon basil, shredded wheat, chia, wheatgrass, jam, sorghum yogurt, chickweed, sprouted wheat ice cream

Juniper Branch

White chocolate, grapefruit, parsley, oxalis, honey, celery

Photo by Bonjwing Lee

Dungeness Crab Mustard

 

Beach mustard, wheat, foie gras, ogo

Photo by Bonjwing Lee

Dried & grated beet

Egg yolk, wild onion, uni, pomelo

Photo by Bonjwing Lee

Sunchoke cannoli

Ricotta cheese, chocolate, sunflower seed praline, bergamot purée

Photo by Bonjwing Lee