Chefs John B. Shields and Karen Urie Shields

Showing posts with label rosemary. Show all posts
Showing posts with label rosemary. Show all posts

5.16.2010

Foie gras royale


1 comment:
Labels: beet, caramelized cocoa nib, crispy chicken skin, green cardamon, meyer lemon, pine nuts fried in honey, pine reduction, pine shoots and needles, pinenut butter, rosemary
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This blog documents the cuisine of John B. Shields and Karen Urie.

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