Chefs John B. Shields and Karen Urie Shields
Showing posts with label
tomato
.
Show all posts
Showing posts with label
tomato
.
Show all posts
7.29.2009
tomatoes
dried tomatoes, an ice cream in the style of cajeta...made with okinawan black sugar caramel and local goat cheese, goats milk, young almond, macadamia, citrus zests
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