Chefs John B. Shields and Karen Urie Shields

Showing posts with label smoke. Show all posts
Showing posts with label smoke. Show all posts

4.29.2010

softshell crab


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Labels: brown butter, caramelized onion, dragee of cumin seed, lime, pickled ramp, roasted crab oil, smoke, turmeric oil, vanilla vinaigrette
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This blog documents the cuisine of John B. Shields and Karen Urie.

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