Raw rhubarb and an infusion of angelica, fennel, sweet cicely and celery
Showing posts with label fennel. Show all posts
Showing posts with label fennel. Show all posts
4.30.2011
9.18.2010
7.29.2009
peekytoe crab
crab lightly dressed with hazelnut oil, a mayonnaise of beet, celery root ice cream, floral and herbal accents
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