Chefs John B. Shields and Karen Urie Shields
Showing posts with label
matcha green tea
.
Show all posts
Showing posts with label
matcha green tea
.
Show all posts
4.16.2010
kusshi oysters
The oysters are treated differently...one oyster is wrapped in lemon, one seasoned with black pepper and candied ginger, the last gelled in its own juice. Daikon radish cream is poured tableside.
2.18.2010
oyster
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